For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (205° C). Brush a Muffin Maker with vegetable oil and place on a Sheet Pan.
- Whisk first four ingredients and set aside.
- In a separate bowl, whisk together eggs, yogurt, and oil.
- Using a spatula gently stir wet ingredients into dry until just moistened. Do not overmix.
- Fill each muffin pan cavity 1⁄4 full. Drop in 1 tsp jam, then more dough.
- Bake for 20–25 minutes. Once cooked, use a basting brush to brush tops with water, and top with Summer Berry Sweet Dip Mix
. Let cool 5 minutes before unmolding.
Add 1⁄2 cup small fresh or frozen berries to the batter.
Per serving: Calories 210, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 110 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 2 g), Protein 7 g.
35 min
12 servings
$0.90/serving
35 min12 servings$0.90/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (205° C). Brush a Muffin Maker with vegetable oil and place on a Sheet Pan.
- Whisk first four ingredients and set aside.
- In a separate bowl, whisk together eggs, yogurt, and oil.
- Using a spatula gently stir wet ingredients into dry until just moistened. Do not overmix.
- Fill each muffin pan cavity 1⁄4 full. Drop in 1 tsp jam, then more dough.
- Bake for 20–25 minutes. Once cooked, use a basting brush to brush tops with water, and top with Summer Berry Sweet Dip Mix
. Let cool 5 minutes before unmolding.
Add 1⁄2 cup small fresh or frozen berries to the batter.
Per serving: Calories 210, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 110 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 2 g), Protein 7 g.
