When chili is made with chicken or turkey, white beans, and broth (rather than tomatoes), it is called “white chili” because it appears light in color rather than a deep red.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large pot, heat oil over medium heat. Add onion, celery, and garlic. Cook for 5 min, stirring frequently. Remove from pot and set aside (don’t wash pot).
- Add chicken to pot; cook for 5 min or until no longer pink. Add onion mixture, seasoning, broth and beans. Bring mixture to a boil over high heat, stirring occasionally.
- Reduce heat; let mixture simmer for 15 min.
- Spoon into bowls. Top with sour cream or yogurt, if desired.
Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip.
Per serving: Calories 280, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 19 g (Fibre 8 g, Sugars 2 g), Protein 32 g.
30 min
6 servings
$2.59/serving
30 min6 servings$2.59/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large pot, heat oil over medium heat. Add onion, celery, and garlic. Cook for 5 min, stirring frequently. Remove from pot and set aside (don’t wash pot).
- Add chicken to pot; cook for 5 min or until no longer pink. Add onion mixture, seasoning, broth and beans. Bring mixture to a boil over high heat, stirring occasionally.
- Reduce heat; let mixture simmer for 15 min.
- Spoon into bowls. Top with sour cream or yogurt, if desired.
Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip.
Per serving: Calories 280, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 19 g (Fibre 8 g, Sugars 2 g), Protein 32 g.
