Corn on the Cob with Chili Lime Butter

Corn on the Cob with Chili Lime Butter Corn on the Cob with Chili Lime Butter Sweet and savoury corn with a hint of smokiness and lime.
Sweet and savoury corn with a hint of smokiness and lime.
  • 5 min prep
  • 11 minutes
  • 190 calories
  • $1.00
  • Vegetarian

Ingredients


Makes: 4 servings

Preparation


 
  • Cream together butter, Chili and Chili Lime Sansel™ in a small mixing bowl. Set aside.
  • Fill Multipurpose Pot - 12 C with cold water and bring to a boil. Add corn and cook for 3–5 minutes, or until tender. Drain.
  • While still warm, brush corn with prepared Chili Lime Butter and season with Salt. Serve immediately.

Tip


 

Tip: Create delicious herb butters using any of your favourite Herb and Spice Blends.

Nutritional Serving Size Per serving
Calories 190
Fat 13 g
Saturated Fat 7 g
Transfat 0.3 g
Cholesterol 30 mg
Sodium 95 mg
Carbohydrates 20 g
Fibre 2 g
Sugar 3 g
Protein 3 g

Shop this recipe...

Multipurpose Pot - 12 C
$88.00
Sea Salt (Grinder)
$15.00
Chili Lime Sansel™
$8.50
Chili Seasoning
$7.50