Silicone Steamer 10 Minute Coconut Chicken Curry

Silicone Steamer 10 Minute Coconut Chicken Curry Silicone Steamer 10 Minute Coconut Chicken Curry
  • 10 min prep
  • 18-20 minutes
  • 200 calories
  • $0.81
  • Gluten Free

Ingredients


Makes: 2-3 servings
  • 1 skinless, boneless chicken breast or 4 skinless, boneless thighs
  • 2 Tbsp (30 ml) Mango Curry Dip Mix
  • Sea Salt (Grinder), to taste
  • Black Pepper (Grinder), to taste
  • 2 kaffir lime leaves (optional)
  • 1/2 C (125 ml) light coconut milk
  • 1 small bell pepper, thinly sliced
  • 1 C (250 ml) finely chopped broccoli florets

Preparation


 
  • Slice chicken into thin strips. Place in bottom of Square Steamer. Sprinkle with Mango Curry Dip Mix, Salt and Pepper. Toss to mix.
  • Pour in coconut milk and add kaffir lime leaves, bell pepper, and broccoli.
  • Cover and microwave, on high, until chicken is cooked through, 8–10 minutes
  • Let stand, covered, for 1 minute. Uncover and dish up with rice.
Nutritional Serving Size
Calories 200
Fat 12 g
Saturated Fat 8 g
Transfat 0 g
Cholesterol 45 mg
Sodium 50 mg
Carbohydrates 5 g
Fibre 2 g
Sugar 2 g
Protein 18 g

Shop this recipe...

Square Steamer
$32.95
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
Mango Curry Dip Mix
$9.00